Skip to main content
Edit Page - Admin Only Style Guide - Admin Only Control Panel - Admin Only

Who We Are

We are the Miller, connecting the Baker to the Farmer. We source the highest quality organic grains from farmers we know and trust, and artisan mill them into flours optimized for baking performance. We are personally invested in the quality of our products and our relationships with customers and suppliers alike.

who-we-are-bg
CM-Brand-Video_Farmer Play Video

As Utah’s oldest continuously operating company, we’ve supplied quality flour and grains to homes and bakeries across the country for over 150 years.

sun-peaking-over-mill
DF_Central Milling_Round 1 Edits_0414

Premium Products Organic flour you can trust, from farm-to-fork.

We manage the chain end-to-end, from farmer to baker. Sourcing, testing, milling, and support. You get full traceability, reliable products, and people who stand behind them.

COA DOCUMENT LIBRARY
Acme-Bakery-Customer-Support_Baguette-Shaping

BEYOND CUSTOMER SERVICE From flour through finished product, we’re with you at every step.

Get expert help with grain sourcing, custom blends, and day-to-day challenges, plus training for your team. With us, support doesn’t stop after the sale.

Learn More

Statistics

  • 0 Acres of farmland dedicated to growing organic grain for Artisan bakers

  • 0 Number of family farms we work directly with

  • 0 Varieties of specialty flour & grain available for professional bakers

Graphic Illustration of grain mill.

Our Mills

Each mill follows the same standard of care: meticulous sourcing, multi--step cleaning with laser sorting, slow and cool milling, and blending and aging for stability. We continue to invest in technology and training to support professionals like you.

  • DF_Central Milling_Round 1 Edits_0009

    Logan

    122 E Center Street

    Logan, UT 84321

    View Map

    Our Logan mill is the heartbeat of all we do. Since 1867, its wheels have turned without rest, carrying the spirit of generations forward. Powered by the flowing waters of the Logan River on site, it grinds only organic grain today—sustaining both tradition and the land.

  • DF_Central Milling_Round 1 Edits_0036

    Collinston

    14400 N Hwy 38

    Collinston, UT 84306

    View Map

    Our mill in Collinston handles a lot of interesting things. It’s our main grain hub and cleaning facility. We mill 100% whole grain flour here as well as some sifted types of flour, 100% stone milled flour, cracked grains, and grain and seed blends. We also age our flour and distribute most of our flour from this location.

  • DF_Central Milling_Round 1 Edits_0316

    Richmond

    1090 W 1200 North

    Richmond, UT 84333

    View Map

    Our Richmond mill is our oldest site, operating since 1865. It is an older Pioneer mill that originally was a water powered stone mill. In the late 1800s, the stones were removed and steel rolls were installed that milled the wheat with less force leading to flour with greater consistency and a finer granulation.

history

A History of Quality

Since 1867, farmers, millers, and bakers have built this company together. Explore the milestones that have shaped how we source grains, mill flour, and support customers and suppliers today.

Our History